Chinese Buffet and Film:
Last Train Home
Location: Lulu’s Chinese Cuisine
3011 Cerrillos Road (attached to Quality Inn)
Happy Hour/Cash Bar: 5:00 p.m.
Chinese Buffet Dinner: 5:30 p.m.
Movie Begins: 6:30 p.m. (Film is 90 minutes.)
Cost: $35 includes Chinese Buffet and Film
$15 Film Only
Reservations required for buffet by Monday, September 11
Every spring, China’s 130 million migrant workers travel back to their home villages for the New Year‘s holiday. This exodus is the world’s largest human migration. Working over several years, director Lixin Fan traveled with one couple who has embarked on these annual treks for almost two decades.
Join CIR members and friends for this screening of Last Train Home. It won the Best Documentary Feature at the 2009 International Documentary Film Festival Amsterdam and has been distributed by Zeitgeist Films in the US. The evening will begin with another fabulous Chinese feast hosted by Lulu’s Chinese Cuisine.
Like many of China’s rural poor, the Zhangs left their native village of Huilong in Sichuan province and their newborn daughter to find work in Guangzhou in a garment factory for 16 years and see her only once a year during the Spring Festival. Their daughter Qin, now a restless and rebellious teenager, resents her parents’ absence and longs for her own freedom away from school and her rural hometown, much to the dismay of her parents. She eventually leaves school, against the wishes of her parents, to work in the city.
LAST TRAIN HOME – MOVIE REVIEW
Roger Ebert **** (October 13, 2010) |
This is inevitable: Painful social conflict will arise between those Chinese citizens who produce consumer goods for the world, and those Chinese who want to consume them. “Last Train Home,” an extraordinary documentary, watches that conflict play out over a period of three years in one family. It’s one of those extraordinary films, like “Hoop Dreams,” that tells a story the makers could not possibly have anticipated in advance. It works like stunning, grieving fiction.
The film opens like a big-picture documentary, showing us a huge crowd being directed by police as it grinds its way forward. We are informed that these are some of the 130 million Chinese citizens who make an annual train journey from urban centers to their provincial villages — “the largest human migration in the world.” Umbrellas of every description protect them. They carry enormous bundles — gifts, perhaps, or food for the journey. They’re headed home for the Chinese New Year.
We gradually center on Zhang Changhua and Chen Suqin, a married couple. Years ago, they left their home in the Szechuan province to take low-paying jobs in a textile factory in Guangzhou, which is the huge industrial city on the mainland next to Hong Kong. Here, in row after row, they work bent over sewing machines, assembling perhaps the jeans I’m wearing right now. They live in dormitories — married adults, with next to no privacy.
They save every yuan they can to send home. They left their children behind to be raised by a grandmother. Their dream is that by 15 years of this toil, they will pay for the children to finish school and live better lives. For that dream, they have sacrificed the life of parenthood, and are like strangers at home to children who know them as voices on the telephone, seen on the annual visit.
This is a reality Dickens could hardly have imagined. The fruit of their toil has contributed to China’s emergence as a global economic power. But their lives are a grim contrast to the glittering Beijing of the Olympics, the towers of Shanghai, the affluent new business class. And here is the part you may sense coming: Are their children grateful for what amounts to the sacrifice of two lifetimes?
The filmmaker, Lixin Fan, follows this family for three years, in the city and in the village. We hear much about how Chinese parents pressure their children to study hard and excel. Overseas, they frequently do succeed. But China is a huge nation, so large that a generation may not be long enough to rise from poverty.
Their daughter, Zhang Qin, is in high school, and comes to regard her parents as distant strangers — and nags. She’s had enough of it. But what she does is beyond heartbreaking. She moves to Guangzhou and gets a factory job. She does the math. If she keeps her wages instead of sending them home, she’ll have them to spend on herself. Does it occur to her to suggest her parents move back home with her brother, while she helps support and repay them? Not a chance.
There is so much to say about this great film. You sense the dedication of Lixin Fan and his team. (He did much of the cinematography and editing himself.) You see once again the alchemy by which a constantly present camera eventually becomes almost unnoticed, as people live their lives before it. You know the generations almost better than they know themselves, because the camera can be in two places and they are usually in one or the other.
There is a quiet moment in a mall. On their day off, Zhang Qin and her friends go shopping. They like a pair of jeans: “Are these made in our factory?” No, in another. Of course they want them. Of course their generation wants them. But their generation doesn’t want to work years leaning over a sewing machine and sleeping in a dorm.
We read about the suicides in Apple’s plants in China. Seeing this film, you suspect there are many suicides among workers in factories whose brands are less famous than Apple. Chinese peasants no longer live without television and a vision of another world. They no longer live in a country without consumer luxuries. “Last Train Home” suggests that the times they are a-changin’. The rulers of China may someday regret that they distributed the works of Marx so generously.
Lulu’s Chinese Cuisine review: “The only real Chinese in New Mexico…?? After moving to NM from So. Cal, I was really disappointed with the Chinese food in this state. I had pretty much given up on it. I saw this place with a grand opening sign up and figured it couldn’t hurt to try, and I was glad I did. First off, you know it’s going to be good when your order is written down in Chinese by the waitstaff. I’ve tried several dishes here on several occasions, and each one has been excellent (Kung Pao Beef, Orange Chicken, Sesame Chicken, Sweet & Sour Chicken, Egg Flower Soup, Hot & Sour Soup, Mushuu, Wontons, Spring Rolls, Fried Rice…) …this is one great restaurant.”