French Lunch and Film Event

When: October 22, 2014

From: 11:30 AM - 01:30 PM

Dejeuner (French lunch) and Film: Capital: Money is the Master (2013)

.

Capital Money is the MasterLocation: Santa Fe Council on International Relations

413 Grant Avenue, Suite D

Cost: $20 includes lunch (provided by Clafoutis) and film: Capital: Money is the Master

Discussion to follow the movie, facilitated by CIR Board Member, Rob Reider.

.

Click Here to View Movie Trailer

.

Space is limited, a confirmed reservation will be required to attend.  Please reserve by Monday, October 20.

.

THIS EVENT IS NEARLY SOLD OUT.  THERE ARE A COUPLE PLACES REMAINING.  IF YOU ARE INTERESTED IN ATTENDING, PLEASE CALL THE CIR OFFICE: 982-4931.

.

Capital: Money is the Master  follows an executive who is appointed the new CEO of a large French bank, and upsets the bank’s board of directors when he begins to take unilateral control of the bank, laying off a large number of employees and making a corrupt deal with the head of an American hedge fund.  The film depicts the impact of globalization and financial deregulation that has become a worldwide issue coming from the French perspective.

Capital: Money is the Master was the closing film at the Festival International du Film Indépendant de Bordeaux. It was nominated for the Golden Shell for best film, the Silver Shell for Best Director and the special jury prize at the 2012 San Sebastián International Film Festival and a FIPRESCI prize at the 2012 Toronto International Film Festival.  Shown at 36th annual Mill Valley Film Festival, at the Christopher B Smith Film Centre on October 4, 2013.

Directed by renowned film director and academy-award winner Costa-Gavras.

Clafoutis logo

Clafoutis is the next best thing to being in Paris!  The owner/chef, Philippe Ligier, is a classically trained baker who creates luscious pastries, breads, crepes, sandwiches, soups and quiches that are simply wonderful. This little slice of the French countryside in Santa Fe is your best source for classic French bistro fare.